Ham dripping with a honey and hot mustard glaze, mashed potatoes with real butter and cream, homemade rolls, yams with brown sugar, and fruit salad with colored marshmallows . . . then there is desert. Oh yeah, desert, let's see we have pie, and . . . .
WAIT A MINUTE!!! HOLD THE PHONE!! I can't eat that! What am I thinking? That stuff is no where in the Dtour book. Trust me, I checked, twice!
Deep breath, new plan. What can I make? Artichokes! I can make Artichokes - I love Artichokes! What are the chances of getting my 5 nieces and nephews to eat and artichoke? Check - take camera to dinner table.
Maybe I could pass mashed cauliflower off as mashed potatoes. Do you think they will notice? Okay, I can deal with having mashed potatoes on the table and not eat them, I'll just keep and artichoke close by and I'll be okay.
Suddenly our fat-laden, carbo-loaded, sugar and sodium packed holiday dinner has turned into a vegetable garden and a little ham. I'm excited about it. Not to sure how my nieces and nephews will feel about it; but we are all on a new path with new adventures ahead of us.
Now for the Easter Baskets: Let me see I need jelly beans, Cadbury cream eggs . . .
Oh Man!! Will someone tell Peter Cottontail to pass us by this year? Thanks!
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