The World's Most Perfect Pizza!!

I think I may have finally found it!  The perfect pizza recipe!  Prevention had it all the time.  Silly me, I should have known the people who created the  Dtour Plan would have the elusive perfect pizza recipe!

Artichoke- Feta- Spinach Pizza

Ingredients

• 1 tablespoon cornmeal
• 4 tablespoons dry-pack sun-dried tomato bits
• 1 bunch scallions, chopped
• 10 ounces fresh baby spinach
• 1/2 cup (2 ounces) crumbled feta cheese
• 1 tube (10 ounces) refrigerated pizza dough
• 1 cup rinsed and drained waterpacked canned artichoke hearts, patted dry and quartered
• 1/2 cup (2 ounces) grated provolone cheese

Directions

1. Preheat the oven to 450°F. Coat a large round pizza pan with nonstick spray. Sprinkle with the cornmeal.

2. Place the sun-dried tomato bits in a small bowl. Cover with boiling water. Allow to soak for 10 minutes, or until soft. Drain and discard the liquid.

3. Coat a medium nonstick skillet with nonstick spray. Set over medium heat. Add the scallions.Cook for 2 minutes, or until almost soft. Add the spinach and cook, stirring often, for 2 minutes, or until wilted and/or heated through. Remove from the heat. Stir in the feta. Set aside to cool.

4. Turn the dough out onto a lightly floured work surface. Roll into a 12" circle. Place on the prepared pan. Spread with the spinach mixture, leaving a 1/4" border. Sprinkle evenly with the tomato bits. Arrange the artichokes on top.Sprinkle with the provolone.

5. Bake for 10 to 12 minutes, or until the crust is golden brown.

• Prep Time: 10 mins
• Cook Time: 18 mins
• Total Time: 38 mins
• Serves: 8

I mean really, how can you get more perfect than that?  Artichoke, Feta, and Spinach!  All on the same awesome pizza!  I think I need to stop for today, anything else I add will just diminish the awesomeness of the dish!